• 2023-09-04

Soup for the Soul!

Geetham now serves a variety of soulfully rich and fragrant soups to satisfy all your hunger.


A classic soup that we all love and feels like home. No childhood is complete without memories of this simple and hearty soup made with ripe tomatoes, garlic, onion, and a touch of cream. This soup is perfect for a cold winter day or when you want something comforting and wholesome. 


Our Veg. Manchow Soup is an Indo-Chinese soup packed with bold asian flavours. This soup is made with fresh vegetables in a spicy broth. It's perfect for those who want to experiment with new cuisines and enjoy a bit of heat in their soup.


A healthy and nutritious soup is our very own green Palak Soup, made with fresh

spinach, garlic, onion, and a touch of cream. This soup is loaded with vitamins and minerals

and is perfect for those who want to boost their immune system and stay healthy.


Another soup that's perfect for those who are feeling under the weather is our Hot and Sour

Soup. Made with vegetables and a tangy broth, this soup is sure to clear your sickness and

make you feel better.


If you're in the mood for something creamy and indulgent, try our Mushroom Soup. This

soup is made with fresh mushrooms, garlic, onion, and a touch of cream. It's perfect for

those who want a rich and satisfying soup.


Our very own monsoon special is the Lemon coriander Soup for a refreshing hit and a warm, tangy aroma. The Sweet Corn Vegetable Soup is perfect for those who want a protein-packed meal that will keep them full for hours.


Geetham savours soups for every craving and occasion. So, come and experience the flavours of authentic Indian food!

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Dosa for Every Mood.

Alexa, Play ‘Dosai ஆசை Yaarai Vitadhoo!” Who doesn’t love a Moru Moru Dosa which is served with some piping hot sambar & chutney!

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My Geetham Experience

I am an ardent admirer of South Indian cuisine, and the cuisine’s simplicity and wholesomeness resonate with me deeply.

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The Sambar Saga.

South Indian cuisine is renowned for its flavors, fragrant spices, and deep-rooted culinary traditions,